Events – join us in celebrating local food!
NOVEMBER 10, 2019. SUNDAY 5pm
Barbara Lynch | Liam Rowland | Liz Lovati | Mac Hay | Michela Carew-Murphy
Five Great Courses. Five Amazing Chefs. One Special Night.
Spindler’s, Provincetown – Sunday, November 10, 5pm
$225/ticket (includes tax, gratuity & $100 tax deductible donation)
Join one of the world’s leading chefs and restaurateurs, James Beard Award–winner and Relais & Châteaux Grand Chef Barbara Lynch alongside Provincetown talent Liam Luttrell Rowland (Spindler’s), Liz Lovati (Liz’s Café), Mac Hay (Mac’s Seafood) and Michela Carew-Murphy (Sal’s Place) for a five course dining extravaganza. This year’s cocktails and courses will creatively highlight a local, seasonal superfood – the cranberry – paying homage to this legacy ingredient.
The evening will support Sustainable CAPE’s Provincetown Farmer-in-the-School program, children’s garden and farmers’ market food initiatives for families, seniors and veterans.
Yes – I would like to attend. ORDER TICKETS HERE.
Sorry – I cannot join you but wish to donate in support your 10th Anniversary kick-off fundraiser. DONATE HERE.